Open Mon: 11am to 3pm  &  Tue-Sat: 11am - 9pm

Appetizers

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

HAND BATTERED HARICOT VERT

Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

MEZZE PLATA

Keftedes, (Greek meatballs) grape leaves Kolokithopoula (Zucchini Fritters) Greek Saganaki.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.

STRAWBERRY GOAT CHEESE BASIL FLAT BREAD

Fresh dough topped with oil and garlic, mozzarella, goat cheese, fresh strawberries, basil and balsamic reduction.

FLAT BREAD DU JOUR

Creatively prepared daily.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

BLACKBERRY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE, BRUSSEL BERRY SALAD

Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.

ADD ONS

Chicken, Filet*, Shrimp, or Salmon*

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Blackberry Vinaigrette, Oil & Vinegar, Lemon Honey Vinaigrette, Blue Cheese, Ranch


Soups

LEMON CHICKEN ORZO

WHITE BEAN, SAUSAGE & ESCAROLE


Sandwiches

All sandwiches served with Thea’s orzo salad.

OVEN ROASTED TURKEY

With brie cheese on a French baguette with honey drizzle and fresh arugula

HOUSE MADE ROAST BEEF

Sliced thin with melted provolone cheese, horseradish cream, arugula, and red onion on a Little Nicky Roll.

THEA'S CHICKEN SALAD

Oven roasted pulled chicken with celery, onion, red grapes, Greek yogurt, and mayo on toasted multi grain bread with crisp lettuce.

SLICED PORK SANDWICH

House brined roasted pork with Swiss cheese, on grilled multigrain bread with baby kale and shaved brussels tossed with a whole grain mustard dressing.

THEA'S GRILLED CHICKEN

Grilled chicken, Blistered tomatoes, melted Provolone cheese, and fresh spinach finished with a fresh herbed mayo on a rustic roll.

BEEF BRISKET

House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.

CRAB ABLT

Fresh crab salad topped with crisp bacon, crisp lettuce, tomato and avocado on a rustic roll.

BLACKENED HALIBUT SANDWICH

Fresh halibut blackened topped with fresh avocado salsa on a rustic roll


Burgers

BACON, BRIE AND ROASTED PEAR BURGER

With crisp bacon, melted brie and caramelized pears, finished fresh arugula on a fresh roll

CREAMY DRUNKEN MUSHROOM CHEDDAR BURGER

Hand formed burger grilled to perfection topped with beer roasted wild mushrooms guerre cheese on a rustic roll

HOUSE MADE CHIPOTLE BLACK BEAN BURGER

With fresh avocado salsa and pepper jack cheese on a rustic roll

BUILD YOUR OWN BURGER*

Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll

ADD-ONS

Ask your server regarding other topping requests

Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon

Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta


Pizzas

 

STRAWBERRY GOAT CHEESE AND BASIL PIZZA

 

Brushed with olive oil and garlic with mozzarella, crumbled goat cheese, sliced strawberries, basil fresh arugula and balsamic reduction

SAUSAGE AND GOAT CHEESE PIZZA

Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe

THEA'S UPSIDE DOWN PIZZA

Olive oil and garlic, mozzarella and house made pizza sauce

PROSCIUTTO AND ASPARAGUS PIZZA

Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


Desserts

CHOCOLATE DECADENCE CAKE

THEA CAKE 

STRAWBERRY GALETT

With homemade cream cheese ice cream.

BLUEBERRY VANILLA PANACOTTA

ORANGE SCENTED RICOTTA CHEESE CAKE

BOURBON PECAN BREAD PUDDING

 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Monday
11:00 am to 3:00 pm
Tuesday - Saturday
11:00 am to 9:00 pm

Explore THEA

Lunch Menu  |  Dinner Menu
Thea's Kitchen
Our History
Restaurant Photo Tour
Event Calendar

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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