RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
HAND BATTERED HARICOT VERT
Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
THEA CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese
Crispy polenta and assorted breads served with assortment: Roasted eggplant spread, artichoke and pesto hummus, and roasted peppers.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens with sundried cherries, fresh orange slices and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
KALE & BRUSSEL SALAD
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
Chicken, Steak*, Shrimp
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Maple Vinaigrette, Blue Cheese, Ranch
SOUP DU JOUR
All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5
OVEN ROASTED TURKEY & BRIE
With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula.
GRILLED TURKEY BACON AND SWISS
On Grilled country white bread with mayo, lettuce and tomato
ROAST BEEF & PROVOLONE*
Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.
THEA'S CHICKEN SALAD
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Fresh challah dipped is savory batter topped with swiss cheese, oven roasted turkey, roasted pork and finished with a blackberry Dijon.
CHICKEN AVOCADO CLUB
Grilled chicken breast, served with roasted tomatoes bacon avocado, melted provolone cheese, fresh arugula, and fresh herbed mayo on a rustic roll.
House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.
FRESH TUNA SALAD
Grilled Tuna with celery, onions, mayo Served on a rustic roll and finished with, avocado, arugula, and tomato.
FISH SANDWICH DU JOUR
Ask server for details.
100% Wagyu Burgers. All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
BACON, BRIE & ROASTED PEAR BURGER*
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
CREAMY DRUNKEN MUSHROOM BURGER
With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
CHIPOTLE BLACK BEAN BURGER
With fresh avocado salsa and pepper jack cheese on a rustic roll.
BUILD YOUR OWN BURGER*
Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta
FALL VEGETABLE PIZZA
Brushed with olive oil & garlic with mozzarella, goat cheese, butternut squash, beets, sweet potatoes Kale & balsamic reduction.
PEAR WALNUT PIZZA
Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, fresh arugula & balsamic reduction.
SAUSAGE & GOAT CHEESE PIZZA
Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe.
PROSCIUTTO & ASPARAGUS PIZZA
Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Olive oil and garlic, mozzarella and house made pizza sauce.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
THEA is B.Y.O.B.