RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
HAND BATTERED HARICOT VERT
Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Keftedes, (Greek meatballs) grape leaves Kolokithopoula (Zucchini Fritters) Greek Saganaki.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
STRAWBERRY GOAT CHEESE BASIL FLAT BREAD
Fresh dough topped with oil and garlic, mozzarella, goat cheese, fresh strawberries, basil and balsamic reduction.
FLAT BREAD DU JOUR
Creatively prepared daily.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
BLACKBERRY BRIE SALAD
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
KALE, BRUSSEL BERRY SALAD
Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.
Chicken, Filet*, Shrimp, or Salmon*
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Blackberry Vinaigrette, Oil & Vinegar, Lemon Honey Vinaigrette, Blue Cheese, Ranch
LEMON CHICKEN ORZO
WHITE BEAN, SAUSAGE & ESCAROLE
All sandwiches served with Thea’s orzo salad.
OVEN ROASTED TURKEY
With brie cheese on a French baguette with honey drizzle and fresh arugula
HOUSE MADE ROAST BEEF
Sliced thin with melted provolone cheese, horseradish cream, arugula, and red onion on a Little Nicky Roll.
THEA'S CHICKEN SALAD
Oven roasted pulled chicken with celery, onion, red grapes, Greek yogurt, and mayo on toasted multi grain bread with crisp lettuce.
SLICED PORK SANDWICH
House brined roasted pork with Swiss cheese, on grilled multigrain bread with baby kale and shaved brussels tossed with a whole grain mustard dressing.
THEA'S GRILLED CHICKEN
Grilled chicken, Blistered tomatoes, melted Provolone cheese, and fresh spinach finished with a fresh herbed mayo on a rustic roll.
House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.
Fresh crab salad topped with crisp bacon, crisp lettuce, tomato and avocado on a rustic roll.
BLACKENED HALIBUT SANDWICH
Fresh halibut blackened topped with fresh avocado salsa on a rustic roll
BACON, BRIE AND ROASTED PEAR BURGER
With crisp bacon, melted brie and caramelized pears, finished fresh arugula on a fresh roll
CREAMY DRUNKEN MUSHROOM CHEDDAR BURGER
Hand formed burger grilled to perfection topped with beer roasted wild mushrooms guerre cheese on a rustic roll
HOUSE MADE CHIPOTLE BLACK BEAN BURGER
With fresh avocado salsa and pepper jack cheese on a rustic roll
BUILD YOUR OWN BURGER*
Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta
STRAWBERRY GOAT CHEESE AND BASIL PIZZA
Brushed with olive oil and garlic with mozzarella, crumbled goat cheese, sliced strawberries, basil fresh arugula and balsamic reduction
SAUSAGE AND GOAT CHEESE PIZZA
Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe
THEA'S UPSIDE DOWN PIZZA
Olive oil and garlic, mozzarella and house made pizza sauce
PROSCIUTTO AND ASPARAGUS PIZZA
Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
CHOCOLATE DECADENCE CAKE
With homemade cream cheese ice cream.
BLUEBERRY VANILLA PANACOTTA
ORANGE SCENTED RICOTTA CHEESE CAKE
BOURBON PECAN BREAD PUDDING
THEA is B.Y.O.B.