Open Mon: 11am to 3pm  &  Tue-Sat: 11am - 9pm

Appetizers

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

HAND BATTERED HARICOT VERT

Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

BLACKBERRY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE, BRUSSEL BERRY SALAD

Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.

SOUTHWEST SALAD

Field greens, roasted corn, red onion, tomatoes, and avocado tossed in cilantro lime vinaigrette.

ADD ONS

Chicken, Filet*, Shrimp, or Salmon*

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Cilantro Lime Vinaigrette, Blue Cheese, Ranch


Soups

LEMON CHICKEN ORZO

SOUP DU JOUR


Sandwiches

All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5

OVEN ROASTED TURKEY & BRIE

With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula

ROAST BEEF & PROVOLONE*

Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.

THEA'S SUMMER CHICKEN SALAD

Oven roasted pulled chicken with celery, onion, red grapes, Greek yogurt, pecans, honey, and mayo. Served on toasted multigrain bread with lettuce.

SLICED ROASTED PORK SANDWICH

House brined roasted pork with Swiss cheese, on grilled multigrain bread with baby kale and shaved brussels tossed with a whole grain mustard dressing.

THEA GRILLED CHICKEN

Pesto marinated grilled chicken breast, heirloom tomatoes, melted fresh mozzarella and spinach, finished with a fresh herbed mayo on a rustic roll.

BEEF BRISKET

House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.

CRAB ABLT

Fresh crab salad topped with crisp bacon, crisp lettuce, tomato and avocado on a rustic roll.

FRESH HALIBUT SANDWICH

Fresh halibut, blackened and topped with fresh avocado salsa, with Cajun aioli on a rustic roll.

GRILLED SALMON, STRAWBERRY & GOAT CHEESE LAVASH WRAP

Grilled salmon, strawberry BBQ sauce, goat cheese, toasted almonds and arugula wrapped in a thin lavash bread.


Burgers

100% Wagyu Burgers. All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.

CREAMY DRUNKEN MUSHROOM CHEDDAR BURGER

Hand formed burger grilled to perfection topped with beer roasted wild mushrooms guerre cheese on a rustic roll.

CHIPOTLE BLACK BEAN BURGER

With fresh avocado salsa and pepper jack cheese on a rustic roll.

BUILD YOUR OWN BURGER*

Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.

ADD-ONS

Ask your server regarding other topping requests

Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon

Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta


Pizzas

STRAWBERRY GOAT CHEESE & BASIL PIZZA

Brushed with olive oil and garlic with mozzarella, crumbled goat cheese, sliced strawberries, basil fresh arugula and balsamic reduction.

SAUSAGE & GOAT CHEESE PIZZA

Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe.

PROSCIUTTO & ASPARAGUS PIZZA

Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction.

THEA'S UPSIDE DOWN PIZZA

Olive oil and garlic, mozzarella and house made pizza sauce.

PIZZA PRIMAVERA

Brushed with olive oil & garlic with mozzarella, goat cheese, asparagus, sweet roasted peppers, mushrooms, broccoli rabe, fresh arugula, and balsamic reduction.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


Desserts

WHITE CHOCOLATE MACADAMIA NUT COOKIE ALAMODE

THEA CAKE 

STRAWBERRY OATMEAL SHORT CAKE

With home made cream cheese ice cream.

BLUEBERRY VANILLA PANACOTTA

ORANGE SCENTED RICOTTA CHEESE CAKE

BOURBON PECAN BREAD PUDDING


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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