Open Tue-Sat: 11am - 9pm

Appetizers

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

HAND BATTERED HARICOT VERT

Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

THEA CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese

ASSORTED BRUSCHETTA

Crispy polenta and assorted breads served with assortment: Roasted eggplant spread, artichoke and pesto hummus, and roasted peppers.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens with sundried cherries, fresh orange slices and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE & BRUSSEL SALAD

Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.

ADD ONS

Chicken, Steak*, Shrimp

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Maple Vinaigrette, Blue Cheese, Ranch


Soups

SOUP DU JOUR


Sandwiches

All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5

OVEN ROASTED TURKEY & BRIE

With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula.

GRILLED TURKEY BACON AND SWISS

On Grilled country white bread with mayo, lettuce and tomato

ROAST BEEF & PROVOLONE*

Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.

THEA'S CHICKEN SALAD

Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.

MONTE CRISTO

Fresh challah dipped is savory batter topped with swiss cheese, oven roasted turkey, roasted pork and finished with a blackberry Dijon.

CHICKEN AVOCADO CLUB

Grilled chicken breast, served with roasted tomatoes bacon avocado, melted provolone cheese, fresh arugula, and fresh herbed mayo on a rustic roll.

BEEF BRISKET

House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.

FRESH TUNA SALAD

Grilled Tuna with celery, onions, mayo Served on a rustic roll and finished with, avocado, arugula, and tomato.

FISH SANDWICH DU JOUR

Ask server for details.


Burgers

100% Wagyu Burgers. All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.

BACON, BRIE & ROASTED PEAR BURGER*

With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.

CREAMY DRUNKEN MUSHROOM BURGER

With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.

CHIPOTLE BLACK BEAN BURGER

With fresh avocado salsa and pepper jack cheese on a rustic roll.

BUILD YOUR OWN BURGER*

Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.

ADD-ONS

Ask your server regarding other topping requests

Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon

Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta


Pizzas

FALL VEGETABLE PIZZA

Brushed with olive oil & garlic with mozzarella, goat cheese, butternut squash, beets, sweet potatoes Kale & balsamic reduction.

PEAR WALNUT PIZZA

Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, fresh arugula & balsamic reduction.

SAUSAGE & GOAT CHEESE PIZZA

Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe.

PROSCIUTTO & ASPARAGUS PIZZA

Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction.

THEA'S UPSIDE DOWN PIZZA

Olive oil and garlic, mozzarella and house made pizza sauce.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


Desserts

Please ask your server for our complete current dessert selection.


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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