RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
HAND BATTERED HARICOT VERT
Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
BLACKBERRY BRIE SALAD
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
KALE, BRUSSEL BERRY SALAD
Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.
Field greens, roasted corn, red onion, tomatoes, and avocado tossed in cilantro lime vinaigrette.
Chicken, Filet*, Shrimp, or Salmon*
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Cilantro Lime Vinaigrette, Blue Cheese, Ranch
LEMON CHICKEN ORZO
SOUP DU JOUR
All our deli meats are made in house. All sandwiches served with Thea’s orzo salad.
Substitute fresh cut fries or a side garden salad for +1.5
OVEN ROASTED TURKEY & BRIE
With brie cheese on a French baguette with blackberry honey drizzle and fresh arugula
ROAST BEEF & PROVOLONE*
Served on a Little Nicky Roll with melted provolone cheese, horseradish cream, arugula, and red onion.
THEA'S SUMMER CHICKEN SALAD
Oven roasted pulled chicken with celery, onion, red grapes, Greek yogurt, pecans, honey, and mayo. Served on toasted multigrain bread with lettuce.
SLICED ROASTED PORK SANDWICH
House brined roasted pork with Swiss cheese, on grilled multigrain bread with baby kale and shaved brussels tossed with a whole grain mustard dressing.
THEA GRILLED CHICKEN
Pesto marinated grilled chicken breast, heirloom tomatoes, melted fresh mozzarella and spinach, finished with a fresh herbed mayo on a rustic roll.
House smoked with Carolina BBQ sauce, sharp white cheddar cheese on a rustic roll served with bbq aujus.
Fresh crab salad topped with crisp bacon, crisp lettuce, tomato and avocado on a rustic roll.
FRESH HALIBUT SANDWICH
Fresh halibut, blackened and topped with fresh avocado salsa, with Cajun aioli on a rustic roll.
GRILLED SALMON, STRAWBERRY & GOAT CHEESE LAVASH WRAP
Grilled salmon, strawberry BBQ sauce, goat cheese, toasted almonds and arugula wrapped in a thin lavash bread.
100% Wagyu Burgers. All burgers served with fresh cut fries. Substitute truffle fries for +1.
Served with malt vinegar and/or ketchup upon request.
CREAMY DRUNKEN MUSHROOM CHEDDAR BURGER
Hand formed burger grilled to perfection topped with beer roasted wild mushrooms guerre cheese on a rustic roll.
CHIPOTLE BLACK BEAN BURGER
With fresh avocado salsa and pepper jack cheese on a rustic roll.
BUILD YOUR OWN BURGER*
Hand formed burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll.
Ask your server regarding other topping requests
Toppings: Kale, Arugula, Roasted Peppers, Roasted Tomatoes, Avocado, Bacon
Cheese: White Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone, Brie, Feta
STRAWBERRY GOAT CHEESE & BASIL PIZZA
Brushed with olive oil and garlic with mozzarella, crumbled goat cheese, sliced strawberries, basil fresh arugula and balsamic reduction.
SAUSAGE & GOAT CHEESE PIZZA
Olive oil and garlic, sweet roasted peppers, goat cheese, sausage and broccoli rabe.
PROSCIUTTO & ASPARAGUS PIZZA
Garlic and oil with fontina and mozzarella topped with prosciutto, grilled asparagus, fresh arugula and balsamic reduction.
THEA'S UPSIDE DOWN PIZZA
Olive oil and garlic, mozzarella and house made pizza sauce.
Brushed with olive oil & garlic with mozzarella, goat cheese, asparagus, sweet roasted peppers, mushrooms, broccoli rabe, fresh arugula, and balsamic reduction.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
WHITE CHOCOLATE MACADAMIA NUT COOKIE ALAMODE
STRAWBERRY OATMEAL SHORT CAKE
With home made cream cheese ice cream.
BLUEBERRY VANILLA PANACOTTA
ORANGE SCENTED RICOTTA CHEESE CAKE
BOURBON PECAN BREAD PUDDING
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
THEA is B.Y.O.B.