PAN SEARED FILET MEDALLIONS

Seasoned and seared over radish microgreens chimichurri. 

CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce. 

ZIO JOE’S RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

BRIE BRÛLÉE

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

BAKED PHYLLO WRAPPED MANOURI

Greek Manouri cheese, phyllo dough, fig jam, fresh bread.

MUSSELS

White wine lemon & garlic or marinara sauce.
Add garlic bread + 1.5

STUFFED MUSHROOMS

Cremini mushrooms, sausage bechamel, marinara.

CRISPY BRUSSELS SPROUTS

Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded Parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, Kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing. 

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

ADD-ONS

Grilled Chicken | Crispy Chicken | Coconut Chicken | Shrimp | Coconut Shrimp | Hanger Steak | Filet | Salmon | Calamari | Beyond Burger | Wagyu Burger

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese

Served with rolls and butter upon request.

*GREEK CHEESEBURGER

Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.

*SWEET & SPICY BURGER

Pepper jack, bacon, and jalapeno fig jam on a rustic roll.
Substitute an Impossible Burger for a vegetarian option at no additional cost.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

Served with fresh cut fries, truffle fries (+2.5), side salad (+3 to + 4.5).

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

VEAL SALTIMBOCCA

Prosciutto, basil wrapped breaded veal cutlet, grilled, marinated tomatoes, burrata cheese, lemon vinaigrette drizzle.

GYRO PLATTER

Veal, beef, pork & lamb, grilled pita bread, green onion tzatziki, arugula, tomatoes, red onion, white balsamic vinaigrette, feta.

PASTA BOLOGNESE

Pappardelle, spicy pork bolognese, Parmesan.
Add garlic bread + 1.5

SPRING STEAK FRIES

8 oz Hand cut filet, or hanger steak, fresh cut fries chimichurri, charred lemon, choice of vegetable.

CHICKEN CAPRESE

Hand breaded pan-fried chicken topped with burrata cheese over bucatini pasta tossed with tomatoes and fresh basil pesto.

JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

TOMAHAWK DUROC PORK CHOP

BBQ seasoned, potato au gratin, BBQ drizzle, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, Parmesan, mozzarella, pappardelle, marinara. Sub bolognese + 4. Add garlic bread + 1.5

SHRIMP AND CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce. Add garlic bread + 1.5

SEARED SCALLOPS & TRUFFLED GNOCCHI

Sauteed mushroom, white wine, fresh thyme, truffle, Parmesan. Add garlic bread + 1.5

SAUSAGE AND PEPPERS

Sweet Italian sausage, mixed bell peppers, onions, Zio Joe’s sauce, Talutto’s gnocchi.

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Panna Water, Lemonata, Aranciata
Fresh Brewed Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.