– Dinner Menu –
– Appetizers –
CALAMARI FRITE
Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.
RICOTTA STUFFED MEATBALLS
Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.
BRIE Brûlée
Melted brie brûléed, and served with sugared almonds, jam & toast points.
SAVORY FETA CHEESE SPREAD
Served with fresh bread and toast points.
COCONUT SHRIMP
Hand breaded in house. Served with Mango sauce.
GOAT CHEESE & BERRIES
Blueberries, strawberries, arugula, orange poppyseed drizzle.
COCONUT SHRIMP
Hand breaded in house. Served with Mango sauce.
CRISPY BRUSSEL SPROUTS
Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.
TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.
ARANCINI
Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.
– Salads –
CAESAR
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.
BEET & ARUGULA
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.
CRISPY BRIE
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.
GREEK
Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.
GARDEN
Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.
SOUTHWEST
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.
MANGO
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.
ADD-ONS
Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad
DRESSINGS
White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese
Served with rolls and butter upon request.
– Handhelds –
*GREEK CHEESEBURGER
100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, olivada aioli, lettuce, tomato, onion brioche roll.
*SWEET & SPICY BURGER
100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.
CRAB CAKE SANDWICH
Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.
CRISPY CHICKEN SANDWICH
Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.
Served with deli salad, fresh cut fries, truffle fries (+2.5), side salad (+3 to + 5), or soup (+3 to + 5).
Substitute Burger for a vegetarian option at no additional cost.
– Entrées –
CHICKEN MILANESE
Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6
SPRING VEAL SALTIMBOCCA
Prosciutto, basil wrapped breaded veal cutlet, Grilled , Marinated tomatoes, burrata cheese, lemon vinaigrette drizzle.
GYRO PLATTER
Veal, beef, pork & lamb, grilled pita bread, green onion tzatziki, arugula, tomatoes, red onion, white balsamic vinaigrette, feta.
PASTA BOLOGNESE
Papardelle, spicy pork Bolognese parmesan. Add garlic bread + 1.5
SPRING STEAK FRITES
New York Strip, or Hanger steak, fresh cut fries chimichurri, charred lemon, choice of vegetable.
JUMBO LUMP CRABCAKES
Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.
BBQ BABY BACK RIBS
BBQ sauce, potato au gratin, choice of vegetable.
TOMAHAWK DUROC PORK CHOP
BBQ seasoned, potato au gratin, BBQ drizzle, choice of vegetable.
EGGPLANT ROLLATINI
Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara.
Sub Bolognese + 4. Add garlic bread + 1.5.
SHRIMP & CRAB PASTA
Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.5
SEARED SCALLOPS & TRUFFLE GNOCCHI
Sauteed mushroom, creamy white wine truffle sauce, fresh thyme, truffle, parmesan.
Add garlic bread + 1.5
SAUSAGE & PEPPERS
Sweet Italian sausage, mixed bell peppers, onions, Zio Joe’s sauce, Talutto’s gnocchi.
Served with deli salad, fresh cut fries, truffle fries (+2.5), side salad (+3 to + 5), or soup (+3 to + 5).
– Beverages –
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade
Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea
*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Full Gluten-Free Menu Available Upon Request.
THEA is B.Y.O.B.