CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.

STUFFED MUSHROOMS

Cremini mushrooms, sausage bechamel, marinara.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing. 

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese

Served with rolls and butter upon request.

TURKEY & BRIE

Blackberry honey drizzle and fresh arugula toasted on a baguette.

HOT HAM & SWISS

Whole grain mustard aioli, tomato, and lettuce toasted on a baguette.

CRISPY CHICKEN

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

THEA'S CHICKEN SALAD

Roasted chicken, celery, red grapes, walnuts, honey, Greek yogurt, mayo, and crisp lettuce on toasted multigrain bread.

CRAB CAKE

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

CRAB ABLT

Jumbo lump crab salad, avocado, bacon, lettuce, rustic roll.

BEEF SHORT RIB SANDWICH

Slow roasted served on an onion poppy roll with, sharp white cheddar and arugula. 

RACHEL

Grilled thick sliced rye bread, roasted turkey, Swiss cheese, house made slaw and 1000 Island Dressing.

CHICKEN AVOCADO CLUB

Grilled chicken breast, tomatoes, bacon, avocado, provolone, arugula, and pesto mayo on a rustic roll.

BLACKENED HALIBUT SANDWICH

Arugula, tomato, avocado, roasted red pepper aioli on a rustic roll.

STEAK SANDWICH

Beef Tenderloin Grilled or Fried, Horseradish cream, radish micro greens, tomato on a grilled onion poppy roll.

FILET SANDWICH

Grilled or chicken fried. Horseradish cream, radish micro greens, and tomato on a grilled onion poppy roll.

GOURMET GRILLED CHEESE

House made pimento spread, pepper jack cheese, bacon, and fried tomatoes on grilled country white bread.

CHICKEN PARM & PESTO

Hand breaded pan-fried chicken breast, provolone, marinara, arugula, and basil pesto mayo on a rustic roll.

Served with deli salad, fresh cut fries, truffle fries (+2.5), side salad (+3 to + 5), or soup (+3 to + 5).

*GREEK CHEESEBURGER

Fried halloumi cheese, olivetta aioli, lettuce, and tomato on an onion brioche roll.

*GOURMET CHEESEBURGER

House made pimento cheese, bacon jam, lettuce and tomato on onion brioche roll.

*CREAMY DRUNKEN MUSHROOM BURGER

With sautéed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll. 

*SWEET AND SPICY BURGER

Pepper jack, bacon, and jalapeño fig jam on a rustic roll.

*CHEESEBURGER

Choice of white cheddar, Swiss, pepperjack, or provolone lettuce, tomato mayo on a rustic roll.

Served with deli salad, fresh cut fries, truffle fries (+2.5) or side salad (+3 to +4.5).

Substitute an Impossible burger for a vegetarian option at no additional cost.

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Unsweetened Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.