CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce. 

BRIE BRÛLÉE

Melted brûléed brie, served with sugared almonds, jam & toast points.

EGGPLANT ROLATINI

Breaded eggplant, ricotta, parmesan, mozzarella, marinara, pesto drizzle.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

STUFFED PORTOBELLO MUSHROOM

Stuffed with, spinach, feta, jumbo lump crabmeat, finished with mornay sauce.

PAN SEARED FILET MEDALLIONS

Seasoned and seared over radish micro greens chimichurri.

LOLLIPOP LAMB CHOPS

Over arugula, rosemary, balsamic reduction.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

ZIO JOE’S RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

HOT HONEY CRISPY SHRIMP & CALAMARI

Rice flour, house made citrus hot honey, hot banana peppers, Calabrian peppers.

MUSSELS

White wine lemon & garlic or marinara sauce.
Add garlic bread + 1.5

CRISPY BRUSSELS SPROUTS

Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded Parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, Kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing. 

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

AM's FAVORITE SALAD

Field greens, tomato, cucumber, red onion, red beets, manouri cheese, sweet sesame crisp, Greek dressing.

ADD-ONS

Grilled Chicken | Crispy Chicken | Coconut Chicken | Shrimp | Coconut Shrimp | Hanger Steak | Filet | Salmon | Calamari | Beyond Burger | Wagyu Burger

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese

Served with rolls and butter upon request.

*GREEK CHEESEBURGER

100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, Olivada, aioli, lettuce, tomato, onion brioche roll.

*SWEET & SPICY BURGER

100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.

*BACON BRIE PEAR BURGER

100% Wagyu beef burger from Eleven Oaks Farm, roasted bosc pears, brie cheese, arugula fig jam, rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

Served with fresh cut fries, truffle fries (+2.5), side salad (+3 to + 4.5).
Substitute an Beyond Burger for a vegetarian option at no additional cost.

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

BONE IN DUROC PORK CHOP

Char Broiled, butternut squash ravioli, roasted pears, delicata squash Maple drizzle choice of vegetable.

STEAK FRITES

18 oz bone in Ribeye , or Hanger steak, fresh cut fries, chimichurri, charred lemon, choice of vegetable.

BRAISED BEEF SHORT RIB

Slow braised short rib, crimson polenta, red wine demi glaze, choice of vegetable.

VEAL ALMONDINE

Panko almond breaded, pan fried mango, almonds, Frangelico, brown sauce red bliss potatoes, choice of vegetable.

SEARED SCALLOPS & TRUFFLED GNOCCHI

Sauteed mushroom, creamy white wine Truffle sauce, fresh thyme, truffle, parmesan. Add garlic bread + 1.5

ZIO JOE’S RIGATONI & MEATBALLS

Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, ricotta stuffed veal meatballs, parmesan. Add garlic bread + 1.5

SAUSAGE AND PEPPERS

Sweet Italian sausage, mixed bell peppers, onions, Zio Joe’s sauce, Talutto’s gnocchi.

LOLLIPOP LAMB CHOPS

Marinated lamb chops, Tart cherry compote, crushed pistachio, citrus orzo, choice of vegetable.

THEA MEATLOAF

A blend of ground veal, beef, & pork, leek and gruyere bread pudding, marsala demi glaze, choice of vegetable.

JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, Parmesan, mozzarella, pappardelle, marinara. Sub bolognese + 4. Add garlic bread + 1.5

SHRIMP AND CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce. Add garlic bread + 1.5

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Panna Water, Lemonata, Aranciata
Fresh Brewed Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.