STRAWBERRY GOAT CHEESE BASIL FLAT BREAD
Fresh dough topped with oil and garlic, mozzarella, goat cheese, fresh strawberries, basil and balsamic reduction.
FLAT BREAD DUJOUR
Creatively prepared daily.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
HAND BATTERED HARICOT VERT
Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.
Crispy polenta and grilled breads with Tomato basil, artichoke and pesto hummus, Roasted mushroom.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Keftedes, (Greek meatballs) grape leaves Kolokithopoula (Zucchini Fritters) Greek Saganaki.
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
BLACKBERRY BRIE SALAD
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
KALE, BRUSSEL BERRY SALAD
Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.
Field greens, roasted corn, red onion, tomatoes, and avocado tossed in cilantro lime vinaigrette.
Chicken, Filet*, Shrimp, or Salmon*
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Cilantro Lime Vinaigrette, Blue Cheese, Ranch
LEMON CHICKEN ORZO
SOUP DU JOUR
Panko hand breaded, garlic, parmesan and fresh parsley, pan fried over a roasted red pepper aioli and topped with fresh arugula tossed with balsamic vinaigrette, blistered heirloom tomatoes, twice fried potatoes, asparagus and finished with a balsamic reduction.
Pesto marinated grilled chicken topped with fresh angel hair pasta tossed in an heirloom tomato emulsion, finished with fresh tomato basil and fresh mozzarella cheese.
SHRIMP & CRAB PASTA
Rigatoni pasta tossed with fresh asparagus, roasted corn, Jumbo lump crab meat and Jumbo Gulf Shrimp finished with a roasted red pepper cream sauce.
SALMON DU JOUR*
Faroe Island Salmon creatively prepared.
THEA GYRO PLATA
A blend of ground veal, beef, pork and lamb baked to perfection, served over fresh grilled pita bread, green onion tiziki sauce and finished with fresh arugula, tomatoes, red onion, cucumber salad finished with white balsamic vinaigrette and feta cheese.
6 OZ FILET MIGNON*
Grilled Prime Filet over a crimson roasted corn, poblano and jumbo lump crab Johnny cake topped with field greens tossed in cilantro lime vinaigrette, crisp bacon and finished with a cilantro lime crème fraiche.
DUROC PORK TENDERLOIN
Pan seared and pistachio crusted over creamy leek and goat cheese laced basmati rice, finished with a blueberry red wine reduction served with your choice of vegetable.
Pan seared and served over mushroom laced polenta with your choice of vegetable.
GRILLED RACK OF LAMB*
Free Range New Zealand Lamb seasoned and grilled over crimson grits laced with chives and green onion, finished with a mint scented peach and plum salsa, served with your choice of vegetable.
Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea
THEA is BYOB, so don't forget to bring the wine!
WHITE CHOCOLATE MACADAMIA NUT COOKIE ALAMODE
STRAWBERRY OATMEAL SHORT CAKE
With home made cream cheese ice cream.
BLUEBERRY VANILLA PANACOTTA
ORANGE SCENTED RICOTTA CHEESE CAKE
BOURBON PECAN BREAD PUDDING
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
THEA is B.Y.O.B.