Open Tue-Sat: 11am - 9pm

Appetizers

STRAWBERRY & GOAT CHEESE FLATBREAD

Crispy flatbread created with mozzarella, goat cheese, fresh strawberries, basil and a balsamic drizzle.

BARBECUED PULLED PORK FLATBREAD

Crispy flatbread with mozzarella, cheddar, sautéed onions, barbecued pulled pork & fresh spinach.

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

CEDARS HUMMUS

The best hummus in town straight from our friends at Cedars in Camp Hill. Served with grilled flat bread.

CHARCUTERIE BOARD

Duck liver pate, pork country pate, mustard salami, herb crusted salami, fontina cheese, Fresh mozzarella wrapped in prosciutto and herbed goat cheese.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

MEZZE PLATA

Keftedes (Greek meatballs), Potato Keftedes(crisp potato balls), Spanakopita (Spinach Strudel) Greek Saganaki (pan seared halloumi cheese).

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE & BRUSSEL SALAD

Fresh tender kale and shaved brussel sprouts tossed in honey lemon vinaigrette and served with fresh strawberries, blueberries, raspberries, toasted almonds and goat cheese.

ADD ONS

Chicken, Shrimp, Coulotte Steak*, Salmon*, Calamari

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch


Soups

SOUP DU JOUR


Entrees

CHICKEN MILANESE

Hand breaded and pan-fried chicken breast served on a roasted red pepper aioli drizzle and topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus and twice fried red potatoes.

BONE IN DUROC PORK CHOP

Pistachio encrusted and grilled over creamy leek and goat cheese laced basmati rice, finished with a cherry red wine reduction. Served with choice of vegetable.

LEMON ROASTED CHICKEN

½ Chicken pan seared then roasted and finished with a fresh lemon herbed pesto. Served with twice fried red potatoes and choice of vegetable.

FRESH HALIBUT

Pan seared and served over crisp polenta tossed with arugula, white wine & honey lemon vinaigrette, sundried tomatoes and roasted mushrooms. Drizzled with balsamic vinaigrette reduction and served with choice of vegetable.

THEA STYLE STEAK-FRITES*

Coulotte steak grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms. Served with choice of vegetable.

SALMON DU JOUR*

AnnMarie’s daily creation of Faroe Island Salmon.

CRAB PASTA

Rigatoni pasta tossed with fresh asparagus, spinach, Jumbo lump crab and light lemon cream sauce. Garnished with crumbled feta.

GYRO PLATA

Greek style meatloaf sliced and served over spring onion tzatziki & grilled flatbread. Topped with a fresh arugula, tomato, red onion, cucumber and feta salad tossed in white balsamic vinaigrette.

EGGPLANT ROLLATINI

Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara.

WE HAVE A GLUTEN FRIENDLY MENU AND A VEGETARIAN/VEGAN MENU AVAILABLE UPON REQUEST.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, Hot Tea, and Acqua Panna

THEA is BYOB, so don't forget to bring the wine!


Desserts

Please ask your server for our complete current dessert selection.


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

Explore THEA

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Thea's Kitchen
Our History
Restaurant Photo Tour
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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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