STRAWBERRY & GOAT CHEESE FLATBREAD
Crispy flatbread created with mozzarella, goat cheese, fresh strawberries, basil and a balsamic drizzle.
BARBECUED PULLED PORK FLATBREAD
Crispy flatbread with mozzarella, cheddar, sautéed onions, barbecued pulled pork & fresh spinach.
RICOTTA STUFFED MEATBALLS
A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.
The best hummus in town straight from our friends at Cedars in Camp Hill. Served with grilled flat bread.
Duck liver pate, pork country pate, mustard salami, herb crusted salami, fontina cheese, Fresh mozzarella wrapped in prosciutto and herbed goat cheese.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Keftedes (Greek meatballs), Potato Keftedes(crisp potato balls), Spanakopita (Spinach Strudel) Greek Saganaki (pan seared halloumi cheese).
FRESH CUT TRUFFLE FRIES
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.
THEA CAESAR SALAD
Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.
BEET & ARUGULA SALAD
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.
CRISPY BRIE SALAD
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
KALE & BRUSSEL SALAD
Fresh tender kale and shaved brussel sprouts tossed in honey lemon vinaigrette and served with fresh strawberries, blueberries, raspberries, toasted almonds and goat cheese.
Chicken, Shrimp, Coulotte Steak*, Salmon*, Calamari
White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch
SOUP DU JOUR
Hand breaded and pan-fried chicken breast served on a roasted red pepper aioli drizzle and topped with fresh arugula tossed with balsamic vinaigrette, blistered tomatoes, asparagus and twice fried red potatoes.
BONE IN DUROC PORK CHOP
Pistachio encrusted and grilled over creamy leek and goat cheese laced basmati rice, finished with a cherry red wine reduction. Served with choice of vegetable.
LEMON ROASTED CHICKEN
½ Chicken pan seared then roasted and finished with a fresh lemon herbed pesto. Served with twice fried red potatoes and choice of vegetable.
Pan seared and served over crisp polenta tossed with arugula, white wine & honey lemon vinaigrette, sundried tomatoes and roasted mushrooms. Drizzled with balsamic vinaigrette reduction and served with choice of vegetable.
THEA STYLE STEAK-FRITES*
Coulotte steak grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms. Served with choice of vegetable.
SALMON DU JOUR*
AnnMarie’s daily creation of Faroe Island Salmon.
Rigatoni pasta tossed with fresh asparagus, spinach, Jumbo lump crab and light lemon cream sauce. Garnished with crumbled feta.
Greek style meatloaf sliced and served over spring onion tzatziki & grilled flatbread. Topped with a fresh arugula, tomato, red onion, cucumber and feta salad tossed in white balsamic vinaigrette.
Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.
Sub Bolognese for marinara.
WE HAVE A GLUTEN FRIENDLY MENU AND A VEGETARIAN/VEGAN MENU AVAILABLE UPON REQUEST.
APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS
Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer
Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, Hot Tea, and Acqua Panna
THEA is BYOB, so don't forget to bring the wine!
Please ask your server for our complete current dessert selection.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
THEA is B.Y.O.B.