Open Tue-Sat: 11am - 9pm

Appetizers

PEAR WALNUT FLAT BREAD

Olive oil and garlic with mozzarella, roasted bosc pears gorgonzola, caramelized onions, walnuts, arugula & balsamic reduction.

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

THEA CRISPY BRUSSEL SPROUTS

Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.

ASSORTED BRUSCHETTA

Crispy polenta and assorted breads served with assortment: Roasted eggplant spread, artichoke and pesto hummus, and roasted peppers.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

CALAMARI FRITTE

Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

MEZZE PLATA

Keftedes (Greek meatballs), Spanakopita (Spinach Strudel), Rice filled Grape leaves, and Greek Saganaki (pan seared halloumi cheese).

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

CRISPY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE & BRUSSEL SALAD

Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.

ADD ONS

Chicken, Beef Filet*, Shrimp, Salmon*

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Lemon Honey Vinaigrette, Blackberry Vinaigrette, Oil & Vinegar, Blue Cheese, Ranch


Soups

SOUP DU JOUR


Entrees

FALL CHICKEN MILANESE

Hand Breaded with panko bread crumbs, garlic, parmesan and fresh parsley, pan fried and topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.

VEAL SALTIMBOCCA

Tender sautéed veal scaloppini over a fresh sage, fontina asparagus risotto cake topped with marsala demi glaze and finished with crisp prosciutto.

SALMON DU JOUR*

Faroe Island Salmon creatively prepared.

THEA MEATLOAF

A blend of ground veal, beef and pork baked to perfection, served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.

BRAIZED BEEF SHORT RIB*

Red wine braised tender beef short rib over a pear, turnip, potato mash finished with a red wine demi glaze and choice of vegetable.

BONE IN DUROC PORK CHOP*

14oz Grilled pork chop over bacon and sausage laced lentils served with choice of vegetable Finished with balsamic reduction.

ROOT VEGETABLES AND GNOCCHI

Crisp gnocchi tossed with golden beets, butternut squash, turnips finished with a pumpkin seed, walnut lemon herb pesto and goat cheese.
Add shrimp +8

THEA PASTICCIO

Rigatoni pasta tossed with a cinnamon and sausage laced sauce a layer of eggplant puree and finished with a rich béchamel sauce baked to perfection.


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


Desserts

Please ask your server for our complete current dessert selection.


*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Tuesday - Saturday
11:00 am to 9:00 pm

Explore THEA

Lunch Menu  |  Dinner Menu
Thea's Kitchen
Our History
Restaurant Photo Tour
Event Calendar

Visit Us

Map Footer 640x340
1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

demo

© 2017 THEA. All Rights Reserved.JC logo webdesign credit rev3