Open Mon: 11am to 3pm  &  Tue-Sat: 11am - 9pm

Appetizers

STRAWBERRY GOAT CHEESE BASIL FLAT BREAD

Fresh dough topped with oil and garlic, mozzarella, goat cheese, fresh strawberries, basil and balsamic reduction.

FLAT BREAD DUJOUR

Creatively prepared daily.

RICOTTA STUFFED MEATBALLS

A blend of beef, veal, and pork stuffed with herbed ricotta cheese finished with sweet pepper and onion laced red sauce.

HAND BATTERED HARICOT VERT

Lightly battered and fried French style green beans served with a spicy mustard dipping sauce.

ASSORTED BRUSCHETTA

Crispy polenta and grilled breads with Tomato basil, artichoke and pesto hummus, Roasted mushroom.

ARANCINI

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.

BRIE Brûlée

Melted brie brûléed and served with sugared almonds, jam, and toast points.

MEZZE PLATA

Keftedes, (Greek meatballs) grape leaves Kolokithopoula (Zucchini Fritters) Greek Saganaki.

FRESH CUT TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan. Served with malt vinegar and/or ketchup upon request.


Salads

THEA CAESAR SALAD

Romaine tossed in Caesar dressing, roasted tomatoes, polenta croutons and an asiago frico.

BEET & ARUGULA SALAD 

Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios, crispy polenta croutons tossed in lemon honey vinaigrette.

BLACKBERRY BRIE SALAD

Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded &fried brie cheese balls tossed in blackberry vinaigrette.

GARDEN SALAD

Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.

KALE, BRUSSEL BERRY SALAD

Tender kale, shaved Brussel sprouts, Fresh Strawberries, blueberries, and raspberries toasted almonds, goat cheese finished with honey lemon vinaigrette.

ADD ONS

Chicken, Filet*, Shrimp, or Salmon*

DRESSINGS

White Balsamic Vinaigrette, Creamy Caesar, Honey Mustard, Blackberry Vinaigrette, Oil & Vinegar, Lemon Honey Vinaigrette, Blue Cheese, Ranch


Soups

LEMON CHICKEN ORZO

WHITE BEAN, SAUSAGE & ESCAROLE


Entrees

CHICKEN MILANASE

Hand Breaded with panko bread crumbs, garlic, parmesan and fresh parsley, pan fried and topped with Fresh arugula tossed with balsamic vinaigrette, blistered heirloom tomatoes, asparagus and finished with balsamic reduction.

HALF LEMON ROASTED CHICKEN

Chicken pan seared, roasted and finished with a fresh lemon herbed pesto. Served with twice fried red potatoes and your choice of vegetable.

SHRIMP  AND CRAB PASTA

Rigatoni pasta tossed with fresh asparagus, roasted corn, Jumbo lump crab meat and Jumbo Gulf Shrimp finished with a roasted red pepper cream sauce.

SALMON DU JOUR*

Faroe Island Salmon creatively prepared.

THEA GYRO PLATA

A blend of ground veal, beef, pork and lamb baked to perfection, served over fresh grilled pita bread, green onion tiziki sauce and finished with fresh arugula, tomatoes, red onion, cucumber salad finished with white balsamic vinaigrette and feta cheese.

NEW YORK STRIP*

Grilled to perfection and topped with caramelized onions and mushrooms, finished with gorgonzola butter served over twice fried garlic potatoes and choice of vegetable.

DUROC PORK TENDERLOIN

Pan seared and pistachio crusted over creamy leek and goat cheese laced basmati rice finished with a cherry red wine reduction served with your choice of vegetable.

FRESH HALIBUT

Pan seared and served over mushroom laced polenta with your choice of vegetable.

12OZ VEAL CHOP MILANASE*

Butterflied Grain fed bone in Hand Breaded with panko bread crumbs, garlic, parmesan and fresh parsley, and pan fried topped with Fresh arugula tossed with balsamic vinaigrette, blistered heirloom tomatoes, asparagus and finished with balsamic reduction.

EGGPLANT ROLLATINI

Hand breaded eggplant rolled with ricotta, parmesan and mozzarella cheeses served over Pappardelle pasta and finished with marinara sauce.

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness


Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Lemonade, Ginger Ale, Birch Beer

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee, and Hot Tea

THEA is BYOB, so don't forget to bring the wine!


Desserts

CHOCOLATE DECADENCE CAKE

THEA CAKE 

STRAWBERRY GALETT

With homemade cream cheese ice cream.

BLUEBERRY VANILLA PANACOTTA

ORANGE SCENTED RICOTTA CHEESE CAKE

BOURBON PECAN BREAD PUDDING

 

THEA is B.Y.O.B.

Reserve Mod footer

We're Open!

Monday
11:00 am to 3:00 pm
Tuesday - Saturday
11:00 am to 9:00 pm

Explore THEA

Lunch Menu  |  Dinner Menu
Thea's Kitchen
Our History
Restaurant Photo Tour
Event Calendar

Visit Us

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1303 Saxton Way  Mechanicsburg, PA 17055

Call Us: (717) 759-4654

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