Appetizers

CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce.

STUFFED MUSHROOMS

Cremini mushrooms, sausage bechamel, marinara.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

POLENTA WITH MUSHROOM BOLOGNESE

Creamy crimson polenta topped with house made mushroom Bolognese.

ZIO JOE'S MEATBALL

Colossal veal meatball, Zio Joe’s traditional red sauce, garlic bread.

HUMMUS

Pistachio Dukkha, pickled onion grilled pita.

MONGOLIAN BEEF TACOS

Tenderloin, Mongolian sauce, cilantro, green onion, lime, spicy pepper oil.

Salads

Served with rolls and butter upon request.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing.

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger

DRESSINGS

Handhelds

Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5), or side salad (+3 to + 4.5). Substitute Beyond Burger no charge.

*GREEK CHEESEBURGER

100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, olivada aioli, lettuce, tomato, onion brioche roll.

*SWEET & SPICY BURGER

100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

Entrées

Served with Deli Salad, Fresh cut Fries, Truffle Fries (+2.5) or side salad (+3 to +4.5)

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

BONE IN DUROC PORK CHOP

Char Broiled, over buttered noodles, bacon, brussels, balsamic drizzle, choice of vegetable.

STEAK LEOPOLD

Flame broiled hanger or New York Strip, mashed red bliss potatoes, mushrooms, spinach, and bordelaise sauce, choice of vegetable.

BRAISED BEEF SHORT RIB

Slow braised short rib, crimson polenta, mushroom bolo, red wine demi glaze, choice of vegetable.

PASTA BOLOGNESE

Papardelle, spicy pork Bolognese parmesan. Add garlic bread + 1.5

THEA MEATLOAF

A blend of ground veal, beef, & pork, leek and gruyere bread pudding, marsala demi glaze, choice of vegetable.

JUMBO LUMP CRABCAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

ZIO JOE'S RIGATONI & MEATBALLS

Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, veal meatballs, parmesan. Add garlic bread + 1.5

PRIMIVERA POMODORO

Market fresh vegetables white wine marinara over Talluto’s Rigatoni. Add garlic bread + 1.5

SHRIMP & CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce. Add garlic bread + 1.5

BLACKENED HALIBUT

Arugula, corn, crab, crispy red bliss potatoes, cilantro lime drizzle.

Beverages

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Fresh Brewed Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.