CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce. 

ZIO JOE’S RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

BRIE Brûlée

Melted brie brûléed, and served with sugared almonds, jam & toast points.

SAVORY FETA CHEESE SPREAD

Served with fresh bread and toast points.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

HOT HONEY CRISPY SHRIMP & CALAMARI

Rice flour, house made citrus hot honey, hot banana peppers, Calabrian peppers.

MUSSELS OR CLAMS

White wine lemon & garlic or marinara sauce.
Add garlic bread + 1.5

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

CRISPY BRUSSEL SPROUTS

Fried baby brussel sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing. 

SOUTHWEST

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette.

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

ADD-ONS

Grilled Chicken, Crispy Chicken, Shrimp, Coconut Shrimp, Hanger Steak, Filet, Salmon, Calamari, Beyond Burger, Wagyu Burger, Tuna Salad, Chicken Salad

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese

Served with rolls and butter upon request.

*GREEK CHEESEBURGER

100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, olivada aioli, lettuce, tomato, onion brioche roll.

*SWEET & SPICY BURGER

100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, and tomato on a rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

Served with deli salad, fresh cut fries, truffle fries (+2.5), side salad (+3 to + 4.5).
Substitute Burger for a vegetarian option at no additional cost.

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

BONE IN DUROC PORK CHOP

Char Broiled, butternut squash ravioli, roasted pears, delicata squash Maple drizzle choice of vegetable.

STEAK BORDELAISE

Flame broiled hanger or New York Strip, mashed red bliss potatoes, mushrooms, spinach, cherry tomatoes, and bordelaise sauce, choice of vegetable.

BRAISED BEEF SHORT RIB

Slow braised short rib, crimson polenta, red wine demi glaze, choice of vegetable.

VEAL SALTIMBOCCA

Prosciutto, basil wrapped breaded veal cutlet, Grilled , Marinated tomatoes, burrata cheese, lemon vinaigrette drizzle.

SEARED SCALLOPS & TRUFFLED GNOCCHI

Sauteed mushroom, creamy white wine Truffle sauce, fresh thyme, truffle, parmesan. Add garlic bread + 1.5

ZIO JOE’S RIGATONI & MEATBALLS

Fresh Talluto’s rigatoni, Zio Joe’s traditional red sauce, ricotta stuffed veal meatballs, parmesan.
Add garlic bread + 1.5

SAUSAGE AND PEPPERS

Sweet Italian sausage, mixed bell peppers, onions, Zio Joe’s sauce, Talutto’s gnocchi.

ROSEMARY GARLIC CRUSTED LAMB

Marinated lamb rack, rosemary, garlic, lemon, red bliss potatoes, choice of vegetable.

THEA MEATLOAF

A blend of ground veal, beef, & pork, leek and gruyere bread pudding, marsala demi glaze, choice of vegetable.

JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, parmesan, mozzarella, pappardelle, marinara. Sub Bolognese + 4. Add garlic bread + 1.5

SHRIMP AND CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce. Add garlic bread + 1.5

APPALACHIAN BREWING COMPANY'S ALL NATURAL FOUNTAIN DRINKS

Craft Cola, Diet Cola, Citra, Ginger Ale, White Birch Beer, Lemonade

Perrier Sparkling Water, Panna Water, Crodo Lemonata, Crodo Aranciata
Fresh Brewed Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.