CALAMARI FRITE

Hand breaded in herbed rice flour and tossed in Fife N Good Hotchi hot sauce. 

BRIE BRÛLÉE

Melted brûléed brie, served with sugared almonds, jam & toast points.

BAKED PHYLLO WRAPPED MANOURI

Greek Manouri cheese, phyllo dough, fig jam, fresh bread.

COCONUT SHRIMP

Hand breaded in house. Served with Mango sauce.

STUFFED PORTOBELLO MUSHROOM

Stuffed with, spinach, feta, jumbo lump crabmeat, finished with mornay sauce.

PAN SEARED FILET MEDALLIONS

Seasoned and seared over radish micro greens chimichurri.

LOLLIPOP LAMB CHOPS

Over arugula, Fig, garlic & rosemary marinated, finished with fig jam drizzle.

ARANCINI

Italian rice balls with prosciutto, peas and fontina cheese served with marinara sauce.

ZIO JOE’S RICOTTA STUFFED MEATBALLS

Zio Joe’s meatballs stuffed with herbed ricotta cheese & finished with Zio Joe’s red sauce.

HOT HONEY CRISPY SHRIMP & CALAMARI

Rice flour, house made citrus hot honey, hot banana peppers, Calabrian peppers.

MUSSELS

White wine lemon & garlic or marinara sauce.
Add garlic bread + 1.5

CRISPY BRUSSELS SPROUTS

Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta.

TRUFFLE FRIES

Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan.

CAESAR

Romaine, sundried tomatoes, polenta croutons, and shredded Parmesan.

BEET & ARUGULA

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette.

CRISPY BRIE

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette.

GREEK

Romain, tomatoes, cucumbers, Kalamata olives, feta, and Greek vinaigrette.

GARDEN

Mixed greens, carrots, cucumber, tomatoes, chickpeas, and your choice of dressing. 

MANGO

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette.

AM's FAVORITE SALAD

Field greens, tomato, cucumber, red onion, red beets, manouri cheese, sweet sesame crisp, Greek dressing.

ADD-ONS

Grilled Chicken | Crispy Chicken | Coconut Chicken | Shrimp | Coconut Shrimp | Hanger Steak | Filet | Salmon | Calamari | Beyond Burger | Wagyu Burger

DRESSINGS

White Balsamic Vinaigrette | Ranch | Creamy Caesar | Greek | Blackberry Vinaigrette | Oil & Vinegar | Lemon Honey Vinaigrette | 1000 Island | Mango Vinaigrette | Blue Cheese

Served with rolls and butter upon request.

*GREEK CHEESEBURGER

100% Wagyu beef burger from Eleven Oaks Farm, fried halloumi cheese, Olivada, aioli, lettuce, tomato, onion brioche roll.

*SWEET & SPICY BURGER

100% Wagyu beef burger from Eleven Oaks Farm, pepper jack, bacon, jalapeno fig jam, rustic roll.

*BACON BRIE PEAR BURGER

100% Wagyu beef burger from Eleven Oaks Farm, roasted bosc pears, brie cheese, arugula fig jam, rustic roll.

CRISPY CHICKEN SANDWICH

Seasoned flour dredged chicken breast, mayo lettuce, and pickled red onion on a brioche roll.

CRAB CAKE SANDWICH

Jumbo lump crab cake, red pepper aioli, lettuce, tomato, rustic roll

Served with fresh cut fries, truffle fries (+2.5), side salad (+3 to + 4.5).
Substitute an Beyond Burger for a vegetarian option at no additional cost.

CHICKEN MILANESE

Hand breaded chicken breast, red pepper aioli, arugula, blistered tomatoes, balsamic vinaigrette, asparagus, twice fried potatoes, balsamic reduction. Sub veal + 6

12OZ PRIME PORK CHOP

Char Broiled, over citrus couscous with feta, mint and citrus zest, finished with grilled peaches and plums served with you choice of vegetable.

STEAK FRITES

18 oz bone in Ribeye , or Hanger steak, fresh cut fries, chimichurri, charred lemon, choice of vegetable.

VEAL SALTIMBOCCA

Prosciutto, basil wrapped breaded veal cutlet, Grilled , Marinated tomatoes, burrata cheese, lemon vinaigrette drizzle.

SCALLOPS CARBONARA

Pan seated Diver’s Scallops over orzo, peas, pancetta, onion and garlic in a creamy white wine sauce.
Add garlic bread + 1.5

LOLLIPOP LAMB CHOPS

Fig and rosemary, marinated crimson polenta, finished with a fig drizzle and served with your choice of vegetable.

CHICKEN AND CRAB FLORENTINE

Hand breaded and fried chicken breast, orzo with creamy spinach, tomatoes, crab, and feta sauce, balsamic reduction.
Add garlic bread + 1.5

CAJUN SHRIMP AND SAUSAGE PASTA

Talutto’s rigatoni tossed with Shrimp, sweet Itailian sausage, spinach, red onion, tomatoes in a creamy Cajun sauce.

BBQ BABY BACK RIBS

Potato gratin with bacon and green onions, choice of vegetable.

JUMBO LUMP CRAB CAKES

Single or double, red pepper aioli, twice fried potatoes, choice of vegetable.

EGGPLANT ROLLATINI

Breaded eggplant, ricotta, Parmesan, mozzarella, pappardelle, marinara.
Sub bolognese + 4. Add garlic bread + 1.5

SHRIMP AND CRAB PASTA

Pappardelle pasta, asparagus, spinach, jumbo lump crab, gulf shrimp, garlic lemon cream sauce.
Add garlic bread + 1.5

Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Lemonade

Perrier Sparkling Water, Panna Water, Lemonata, Aranciata
Fresh Brewed Iced Tea, Coffee and Hot Tea

*Consuming Raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Full Gluten-Free Menu Available Upon Request.

THEA is B.Y.O.B.